The plants are manually selected, wrapped in a branded bag, suitably-designed to maintain their freshness. Ready for wholesale and large-scale distriubution, garden centers, markets, retailers, small shops. Delivered in boxes.
Consumers may never have heard of downy mildew, a fungus that damages the basil leaf, but the problem is well known to those who grow basil.
The V. Dengo farm has decided to tackle it with the approach that has always characterized its business: dedication, passion, research and attention to the environment.
In fact, its solution to the problem involves no chemicals: it is the result of years of research into the seeds that best adapt to the microclimate of greenhouses, combined with knowledge and care for the natural life cycle of the plant.
A double conquest for the company that continues to offer a quality product with zero residue without renouncing its sustainability principles.
